A Culinary Hub for the Foothills
Diane, a professional chef and baker since age 21, opened Sweet Diane’s to create something the community truly needed—a place to gather, eat well, and support local artisans and farmers.
Here’s what you’ll find:
- Fresh baked goods made with love
- Organic local produce from Oregon House, Loma Rica, and Brownsville
- Prepared meals like burgers, salads, chicken sandwiches, and more
- Barista coffees, espresso drinks, and iced coffee
- Grab-and-go breakfast, lunch & dinner
- Local artisan goods including award-winning organic olive oil and seasonal flowers
Whether you’re craving a hot coffee and muffin in the morning or picking up a fresh salad and sandwich on your way to explore the foothills, Sweet Diane’s has something for everyone.
Supporting Local, One Bite at a Time
Diane’s mission is simple: nourish the community with high-quality local food and provide a space where farmers and makers can shine. From handmade olive oils to flowers and baked treats, everything reflects the care and richness of the land.
When to Visit
- Weekdays (Mon, Thu, Fri): 7:00 AM – 7:00 PM
- Weekends (Sat & Sun): 8:00 AM – 7:00 PM
- Closed Tuesday & Wednesday
Come say hello at Sweet Diane’s! Grab a coffee, try a local pastry, stock up on foothill produce, and enjoy the warm, welcoming vibe that makes this spot a local favorite.
