An Agriturismo-Style Farm Stay
Inspired by rustic Italian agriturismi, Blue Ruby Farm invites guests into a way of life that celebrates nature, food, and community. With only three thoughtfully designed rooms—a King and two Queens—each with private patios and serene pond views, the accommodations are a tranquil retreat from everyday life.
The communal kitchen, complete with a bi-fold door opening to the hills, becomes the heart of the experience. Here, guests gather for morning coffee and evening meals, sharing stories and savoring the freshest ingredients Yuba County has to offer.
Sustainable Stewardship Meets Culinary Expertise
Blue Ruby is the creation of Paul and Stephanie Ladeira—partners in both life and vision. Paul brings decades of fine-dining culinary experience from restaurants like Chez Panisse, while Stephanie lends her conservation-minded spirit and fundraising background to the farm’s operations.
Together, they practice regenerative agriculture, focusing on soil health, biodiversity, and water restoration. Guests are welcome to join in the rhythm of the land: touring gardens, observing wildlife, or simply relaxing by the pond under the Sierra sun.
Farm-to-Table Dining with Local Flavor
At Blue Ruby Farm, dining is more than a meal—it’s an experience. Guests can start the day with a self-serve breakfast featuring:
- Fresh pastries from Lavinia Artisan Bakery
- Locally roasted Barefoot Coffee
- Toast with seasonal fruit jams
In the evening, the communal kitchen comes alive with family-style dinners prepared by Chef Paul. Sample menus include:
- Heirloom tomatoes, local goat cheese, and Apollo olive oil
- Wood-fired lamb with espelette pepper and crispy rice
- Chi’s figs with lemon custard and caramelized walnuts
Paired with a curated wine list from local favorites like Frenchtown Farms and Clos Saron, as well as select European vintages, every dinner is a celebration of the Sierra Foothills’ culinary bounty.
Culinary Workshops & Seasonal Masterclasses
For those who want to get hands-on, Blue Ruby offers seasonal masterclasses that turn your stay into a full-bodied experience. Blue Ruby Farm’s seasonal masterclasses bring guests closer to the heart of farm life through hands-on culinary experiences. From wood-fired wine bar evenings to immersive pizza and cheese-making workshops with Chef Paul Ladeira and Salvatore Capuano, each event celebrates local ingredients, traditional techniques, and communal joy. These unforgettable gatherings blend learning and leisure—perfect for food lovers seeking connection, creativity, and authentic flavors in the Sierra Foothills.
More Than a Getaway—A Return to What Matters
Whether you’re seeking peaceful solitude, a romantic culinary escape, or an immersive food education weekend, Blue Ruby Farm offers something deeply meaningful. It’s a place to stay, to taste, to learn, and to connect with others and with the land.
Book your regenerative escape today, and discover the Sierra Foothills in a way you’ve never experienced before.
