A Taste of Old-World Europe in the Sierra Foothills
What makes Lavinia Bakery special is its dedication to time-honored methods. Every loaf is:
- Made with local grains—sourced just 35 minutes away
- Ground fresh daily using a traditional stone mill
- Naturally fermented (yes, real sourdough!)
- Baked in a wood-fired oven, the way bread was baked centuries ago
The result? Bread and pastries with incredible flavor, nutrition, and heart.
Seasonal & Local: A Menu That Follows Nature
Lavinia Bakery isn’t just about bread—it’s about the rhythm of the land. The menu shifts with the seasons:
- Winter favorites like hearty rye and buckwheat loaves
- Summer delights like sunflower seed, olive, and walnut breads
- Fresh pastries featuring fruit from nearby orchards
- House-made sandwiches, pizza, and flatbreads, all crafted with local produce
Every bite tells the story of the region—fresh, flavorful, and full of love and care.
